Getting your Trinity Audio player ready... “Cool as a cucumber.” The phrase refers to the vegetable’s green color (dark in the peel and lighter in the flesh) and its refreshing texture and flavor.

With December upon us, our schedules are filling up with office holiday parties, club potlucks, and family get-togethers. Whether youre hosting, or attending, having a few solid canapés will make you ...

1. With 1/2 teaspoon measuring spoon, starting on 1 cut side of each cucumber slice, carefully scoop out and discard center, making sure bottom and sides of slices are intact. 2. In small bowl, stir ...

1. In a food processor, pulse garlic and ginger until finely chopped. Add chile paste, peanut butter, soy sauce, sugar, peanut oil, lime juice, and 4 tablespoons water; purée until smooth. Set aside.

1. Combine everything except the cucumber and pomegranate seeds in a bowl. Cover and refrigerate for 8 hours stirring occasionally. 2. Trim the cucumber slices and scoop out seeded center to form cups ...

Jilly Lagasse says she loves appetizers. This one has Vietnamese/Thai flavors contained in cucumber cups. Very pretty. The steak must marinate at least four hours. The recipe is from "The GLuten-Free ...

Cucumber cups can hold bits of salad or salsa, or they can serve as shooters. These have (front to back) tabbouley, salsa, and pimiento cheese. When the mercury flirts with triple digits, nothing says ...

Meet your new favorite healthy summer appetizer idea! Actually, I admit that this is less of a recipe than it is a method, but it's genius all the same, and once you have it down, you can really make ...