Today, we're going to teach you how to prepare a typical Cuban dish: "el arroz con frijoles"! This deliciously simple recipe is made with a mixture of kidney beanscrispy pieces of smoked brisket and ...

A view of Havana, Cuba and its bright buildings - Sean Pavone/Getty Images What comes to mind when you think about Cuba? Perhaps the prized cigars or classic cars rolling down cobblestone streets. If, ...

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Beans of any kind — black, red, garbanzo or pinto — are packed with a unique mix of critical vitamins and minerals, including folate, iron, potassium and magnesium. Folate is a B vitamin that helps ...

There’s a lot to love about food, but one of the things I like most is that every culture has its own “rendition” of the same general food. For example, dumplings. When I say dumplings, you probably ...

For Sandra Cardet, Cuban cooking is pretty much all about the sofrito. Cardet, founder and co-owner with her son, Alex Guevara, of the Cuban restaurant Havana Grill, explained that “some people around ...

Every time I go home, my grandmother greets me with my favorite dish: arroz con gris, or what I simply know as congrí. RELATED: A recipe for Cuba’s national dish, ropa vieja, or rags, from the new ...