Gustavo Gutierrez was running late one morning, driving while trying to eat a classic New Jersey breakfast sandwich — bacon, egg and cheese with salt, pepper and ketchup on a bagel. But as the chef ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

“We didn’t mean to become the ‘Empanada Mamas,'” says Marly Matos with a laugh, but it’s what fate had in store for the concept that she and partner Nina Cruz spun up during the pandemic, when both of ...

What started as a humble setup under a tent at local farmers’ markets has grown into one of Long Island’s most beloved food trucks. Angie’s Empanadas and Moe’s Flavors, known for its colorful branding ...

Is something always better than nothing? When it comes to new restaurants with unique food, I would almost always say yes. But ever since my first visit to Laz’s Cuban Café on Dupont Road, this ...

The menu at El Criollo Cuban Bar & Grill has sections dedicated to beef, pork and seafood. But time and again, when I drop there for a post-Costco shopping meal, it’s the chicken section I head for.

Before the owners of New Haven’s new empanaderia opened the doors to their restaurant, they were two food truck owners navigating the city streets and stops at local breweries. Maurice Watson’s truck ...

In my daydreams, it’s Empanada Day every day. Technically, the national food holiday happens on April 8, but who needs a holiday to savor Latin America’s favorite dough-wrapped pockets of love? What ...

Add Yahoo as a preferred source to see more of our stories on Google. April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with ...