It\'s enough to feed a crowd well! Our croque monsieur breakfast casserole brings a beloved French sandwich to the brunch ...
Ina Garten makes French cooking easy. The Food Network star’s many Barefoot Contessa recipes include versions of French classics. Garten gives them a Barefoot Contessa twist, making the recipes simple ...
Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's ...
For Croque Monsieur: Spread aioli on one side of each slice of bread and spread Dijon mustard on the other side. Add smoked ham and Emmenthaler cheese. Toast on a grill or stove. Top with Mornay Sauce ...
Sometimes, life doesn’t get better than a great grilled cheese sandwich. For a slight twist on this comfort food classic, give it a little French flair in the form of a croque-madame: rich béchamel ...
NEW ORLEANS - Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...
As it turns out, it’s not just Americans who eat fatty comfort food; the French do it too. The Croque Madame, like the Croque Monsieur, is a grilled ham and cheese sandwich, but it also has an egg.
Admittedly I didn’t really fall in love with France when I visited like everyone else seems to. It was cold, rainy and damp, I didn’t (still don’t) speak a lick of the language, and people weren’t ...
In the large bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and Marshmallow Fluff on medium-high speed until light and fluffy, about 1 minute. Add hot cocoa mix, cream, and ...
This recipe makes a simple ham and cheese sandwich totally decadent. It is a classic and one of my favorites, especially on a cold winter evening or afternoon. Technique tip: Whisk the milk as you ...
Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...