Are you looking for a quick way to make a rich and indulgent cream sauce? You only need three main ingredients: heavy cream, butter, and garlic. You can customize the sauce by adding your preferred ...

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

This recipe puts a twist in the usual chili with the addition of mushrooms. It still uses ground beef, but it can be made vegetarian by omitting the meat and doubling the mushrooms. This dish comes ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, and onions and zesty pepperjack cheese.________________________________________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ____________________ ...

Sante's Ristorante in La Jolla did this with a 4 mushroom combo, oyster, lobster, shitake, and cremini mushrooms. It is insanely good, but the oyster and lobster mushrooms are pricey and hard to find.

If you’re looking for a lighter, easy weeknight meal, Food Network star Giada De Laurentiis‘ vegetarian Farfalle with Cremini, Asparagus, and Walnuts fits the bill. Filled with flavor, not to mention ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in a household where mushrooms ...

New year, new mushroom recipes to cozy up to. By Tejal Rao When I was a vegetarian in high school, I got so sick of badly prepared portobello mushrooms! Watery stuffed portobellos, fibrous grilled ...