Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

SAN DIEGO — My Dad made homemade drop biscuits all the time and always had my brother Gregg and I help. This is just a twist I added that brings back great memories of when I was a kid. Try to do the ...

Author Rose Levy Beranbaum uses an unusual technique for getting her scones flaky: She folds softly whipped cream into the dough. She also presses the dough into a round cake pan lined with plastic ...

Enjoy these scones for breakfast over the holidays (or year-round!). Cranberries are the star of this recipe. These tart berries are considered “in-season” during the fall months, with Thanksgiving ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

These scones are great for breakfast, an afternoon snack and, yes, a delicious dessert when slathered with softened butter. Makes 12 scones 2 1⁄2 cups all-purpose flour 1⁄2 cup sugar 1 1⁄2 tablespoons ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...