Add Yahoo as a preferred source to see more of our stories on Google. Cornmeal cookies on a plate - WS-Studio/Shutterstock There's a lot to love about the classic sugar cookie. While they're excellent ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. ¼ cup lime juice Advertisement Article continues below this ad Beat butter and sugars in a large bowl ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, cornmeal, granulated sugar, brown sugar, baking soda, and salt. Work the butter in with ...

To make the cornmeal and orange cookies, first cut the butter into cubes in a bowl and leave it at room temperature for about an hour, then add the sugar (1) and mix with a whisk until you get a ...

Makes about 2 1/2 dozen (2-inch rectangle) cookies. Note: This dough must be prepared in advance. Our 2017 winning cookie is from Mary Martin of Minneapolis, who prepares this recipe using the ...

Make SFGATE a preferred source so your search results prioritize writing by actual people, not AI. Beat butter and sugars in a large bowl on medium speed until fluffy. Beat in egg, lime zest and juice ...

I have a soft spot for cookies that surprise you a little—the kind that look simple but end up being something special. These cornmeal cookies do exactly that. They’re buttery, crisp, and just sweet ...