Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

Cornbread is yet another staple in Southern kitchens. Grandma Bernice — who lived in a small town in Louisiana — served it regularly with a pot of black-eyed peas and a side of greens. More often than ...

Preheat oven to 400 degrees. Line muffin tins with paper muffin liners. Dump mix into a large bowl. In another bowl, combine eggs, oil, molasses, yogurt, orange juice and sweet potatoes. Beat until ...

Being the grande dame of 'Duck Dynasty,' Kay Robertson (a.k.a. Miss Kay) knows plenty about down-home living (despite the meteoric rise of the Robertson family). Lisa Lillien is the author of the ...

I adapted this recipe to replicate muffins my grandmother used to make when I was a child. Reasonably healthy but not too dense (and trust me, with GF baked goods, that is saying something), and a fun ...

When was the last time you saw a plain corn muffin out in the wild? Not a blueberry corn muffin. Not cornbread. Not fancy Italian polenta cake. I mean a simple, golden-domed corn muffin, like the ones ...

Jiffy Cornbread with Sour Cream is the perfect easy, moist cornbread that takes minutes to prepare. Great for pairing with dinner, chili, or as a snack. You can make these into cornbread muffins in a ...