Chef Palak Patel gives her Indian street corn recipe and shows how to make a cucumber lime spritz in this 5 minute video. It is officially cookout season and we are all long overdue for some outdoor ...

Grilled corn on the cob is one of Summer's greatest pleasures, but if you don't have a grill (or grill pan for that matter) or if you prefer not to spend a few minutes with floss afterward, we've got ...

6 cups cereal (Kix, Cocoa Puffs and Reese’s Puffs work great) 3/4 cup corn syrup 3/4 cup brown sugar 3/4 cup peanut butter Green Fruit Roll-Ups Tear off 12 (10 x10 inch) square pieces of plastic wrap ...

8 ears of sweet corn, kernels removed and cobs reserved For the soup: In a soup pot, cover the cobs with 9 cups water and bring to a boil. Reduce heat and simmer for 10 minutes, then discard the cobs.

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

One of the most beloved street foods in India is also one of the simplest: corn on the cob, slow roasted over hot coals, over which you squeeze juicy lime wedges and sprinkle salt, cayenne pepper and ...

Every year it hangs on doors or is used in some type of harvest decor, but Indian corn (Zea mays), also known as maize, has a spiritual meaning to Native Americans. Ceremonies are performed when the ...

OK, people, I do not love corn on the cob. Yes, I know this tags me as vaguely un-American. And yes I know the summertime staple is a beloved culinary icon. And I'm also aware that corn on the cob ...

It turns out that corn is the only agricultural cereal that is native to the Western Hemisphere. Other cereal grains, like wheat, rye and barley, were brought by early settlers. The first explorers to ...