Heat a small skillet over medium-high heat. Add the walnuts to the dry pan and toast for 3-4 minutes tossing them around the pan every few seconds. They are done when you have the smell of toasted ...

No need for dull flavors and colors when it comes to our vegan butternut squash soup with caramelized walnuts. Light this ...

Craving a delicious and hearty sandwich? Our Ultimate Egg Salad Sandwich is packed with protein-rich garbanzo beans, crunchy walnuts, and a medley of fresh veggies. Perfect for lunch or a light dinner ...

This dish is from the Amalfi Coast and I was thrilled to find it. I’m always looking for new simple pasta dishes and southern ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The cucumber, celery and walnuts give it crunch and delicious flavor while the dressing adds a tangy vibrancy.

Celeriac — or celery root — is a gentle way to usher in fall without going full pedal to the metal with pumpkin-spiced everything. Its subtle celery flavor pairs beautifully with tangy green apple and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the best part of any coffee cake is the streusel topping! And this one just happens ...

Looking for a hearty yet refreshing salad that will impress your taste buds? Salad Savoyarde is a delightful French creation that combines savory bacon, creamy cheese, crisp apples, and crunchy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup 2 cups shelled walnuts (see note) 1/4 teaspoon salt 2 teaspoons walnut or vegetable oil, or as needed 1. Place ...