Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of Parmesan.

You’ve probably heard the saying that black-eyed peas bring good luck for the New Year, but honestly, why save all that good ...

It’s an era of eggflation, and Easter is on its way. Egg prices nationwide in February were up 59% from the prior year, and although prices have stabilized somewhat in the past month, they remain ...

NORFOLK, Va. — Cooking with Greens is dedicated to cooking healthy homemade meals, and soon people will have the opportunity to visit and shop in person. The black-owned family business is opening its ...

While the people of Eastern Europe have been eating syrniki for centuries, nobody really knows who first mixed lightly fermented cheese curds with egg and flour and fried them into soft, pillowy ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use your holiday ham bone—plus more recipe ideas.

Sauteed cowpea greens with onions is one of the simplest ways to enjoy these nutritious leaves. The recipe involves sauteing ...

NORFOLK, Va. — Nestled in Selden Market in downtown Norfolk, Cooking with Greens is more than just a spice shop and cookware retailer. It's the embodiment of Derak Green's philosophy, "teaching people ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served ...