As they explore the Basque region, the students enjoy some of the best dishes. In the second episode - we continue following the 5 students from across the USA and UK as they enjoy the gastronomic ...

Ooh la la! A French Riviera adventure is the very definition of charm and indulgence. Picture sparkling blue waters stretching to the horizon, mornings that begin with buttery croissants still warm ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

I just returned from a week in the Basque Country, on the border of Spain in southwest France. I think the most telling thing about the region is what it’s called: Pays-Basque, or Basque Country. I ...

TUCSON, Ariz. (KGUN) — On today's tasting trip, we're going to Downtown Tucson, just before the fork that splits Congress and Toole Avenue. Here at Basqueria, guests can try familiar tapas-style bites ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...