You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

The Bull and Last’s head chef Ollie Pudney shares the pub’s signature English hare ragu with pappardelle, a festive favourite ...

While out hunting, I often see wild hares. Now, wild hares are big and leggy and are pretty tough to fry the traditional way, such as frying a young cottontail rabbit. What I propose to you, if you ...

I haven't mentioned a recipe for one of my favorite small game critters for quite some time. But I recently received an inquiry from a neighbor on how to prepare some rather large snowshoe hares that ...

CHICAGO (WLS) -- On this week's Cooking up a Storm ABC7 Tracy Butler talks to Bar Siena Chef Fabio Viviani on his famous wagyu beef meatball recipe. Bar Siena recently opened their third location ...

The proper way to eat a chocolate bunny is to bite its ears off first. You know this: The ears are the narrowest part, the only satisfying chomps before you have to crack the torso into awkward pieces ...

CHICAGO (WLS) -- After a 30-minute cooking sprint, one lucky chef has earned a VIP trip to the James Beard Awards Gala in Chicago this spring. DeAndre Smith sizzled to victory against three other ...