This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

In this video, join Nicole as she dives into her grandmother’s 1940s cookbook to recreate a classic recipe: Swiss Steak, also known as Smothered Steak. You might be wondering—does Swiss steak actually ...

Two pieces of steak in chunky tomato sauce topped with parsley in a black pan on light wooden surface - AS Foodstudio/Shutterstock Swiss steak is a little bit of a mystery. There's an obvious, but ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

It's a relatively universal feeling that bacon makes everything better. There are few foods that are exempt from this mindset ...

A woman has shared the way she cooks steak, and people can't decide if they love or hate the unconventional method ...