Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate ...

Learn to make the classic creamed spinach from McKendrick's Steak House, which balances richness with fresh, leafy greens.

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

For years, spinach had the reputation of being a boring dish, almost a childish punishment. But it was enough for a mother or a grandmother to prepare it with care, with a well-done stir-fry and the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You either love spinach...or you HATE it. We're in the first category, and want to sway you to the dark ...

Fortunately, spinach has always been on my family’s menu lineup. My mother served spinach as a side dish or in a recipe at least once a week when we were growing up. You see, my dad served in the U.S.