Hello everyone, today we have a special little video for you. Antonio and myself (Ivo) go head-to-head in the kitchen after a full day of jigging up jumbo perch. We both cook up super-easy yet ...

1. Add all ingredients for the tartar sauce to a mixing bowl and combine with a whisk or spatula. 2. Put the Mies flour in a shallow bowl. 3. One at a time, put the perch fillets in the flour so they ...

Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Grill fish: Place a grill pan over high heat and grease with about 1 tablespoon vegetable oil, or oil a grill grate set over hot coals. Once the grill pan is really hot, season the fish with salt and ...

Recently, I have been asked about a different way to fix perch. Perch have got to be one of my favorite species of fish. On light tackle they are fun to catch, but are even better as table fare. This ...

The "Food Network-educated" writer and devourer of cookbooks and classes, says his preference for international cuisines led the book, with Vietnamese-styled summer rolls utilizing bass fish, and ...

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When I went to my local fishmonger recently, I noticed beside the glistening sets of shad roe a couple of unmarked plastic containers nestled in the crushed ice of the display case. One held white ...