Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

MARKINGS Publishing’s latest venture, Mrs Azra Syed’s Pakistani Cooking, is an encyclopedia of Pakistani dishes and cooking techniques. Syed, who was inspired by her granddaughter to write this ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...

Famous Tandoori — which, despite the grandiosity of its name, is a modest storefront on a mall-heavy section of Pacific Coast Highway — reminds me of the first Indian restaurants I went to back in my ...

Just off a Houston freeway, in a strip mall with an Indian tailor and South Asian grocery store, is a small restaurant with an out-size reputation. It’s called Himalaya and its chef and owner is a ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a ...

Health workers teaching mothers how to prepare nutritious meals for children at Fateh Muhammad Soomro village in the Sujawal district. (AFP pic) SUJAWAL: Clutching their hungry babies, a group of ...

SUJAWAL, Pakistan: Clutching their hungry babies, a group of mothers mix a semolina dish under the guidance of a teacher, an attempt to curb malnutrition which affects nearly one in two children in ...