SELECTING AND COOKING LOBSTERS: Buy the freshest lobsters available -- it's not the time to scrimp. Examine the shells of the lobster for algae; you might find it under or near the bands on the large ...
CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...
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