Filet mignon is one of the most expensive cuts of steak that is widely available for home cooks to buy, so it's important to know what to do with it in your kitchen. Known for being supremely tender ...

Add Yahoo as a preferred source to see more of our stories on Google. This seared filet mignon and mushrooms recipe is simple and easy to make but brings the savory flavors of an expensive steakhouse ...

1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the spice rub making sure the entire Filet is coated.