My hot and spicy beef recipe is a delicious Chinese takeout copycat you can make at home! It's perfect for International Hot ...

Cut beef Ranch Steaks lengthwise in half, then crosswise into 1/4-inch thick strips. Set aside. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add gnocchi; cook 4 to 8 minutes, ...

Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce. Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet ...

1 pound sirloin steak, sliced into 2-by-1/2-inch thin strips Instructions: Heat a large, nonstick skillet over medium-high heat and spray with nonstick cooking spray. Cook the beef strips in 2 batches ...

Elevate your grilling game with our Savory Herb-Crusted Strip Steaks! Perfect for a family dinner or a special occasion, this recipe combines fresh herbs, zesty lemon peel, and garlic to create a ...

From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep time ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...