An iconic French dish, beef bourguignon is a generous and convivial recipe, loved by all gourmets for generations! Originally ...

Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot Contessa never steers you wrong. When I ...

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Preheat oven to 350 F. Season beef generously with salt and pepper on all sides and let it sit for 5-10 minutes. In a dutch oven or oven proof pot, cook bacon over medium heat until crisp. Remove ...

Beef Bourguignon is both hearty and delectable. This famous French dish is a rich slow cooked beef stew, where the beef is braised in red wine with onions and carrots until it is fork tender. It’s ...

Julia Child’s love for Goldfish Cheddar Crackers as an appetizer at dinner parties runs deep. In 2018, Mary Beth Albright, of ...

It was Christmas Eve 1969, and the Belton family home on a quiet street in New Orleans was glowing with holiday warmth. Oscar and Sarah Belton had spent the day preparing for the festivities with ...

For Siri Daly, her Crock-Pot is "like a member of my family." It's loyal, it gets the job done and she can always rely on it for a delicious meal that's cooked to perfection. Daly believes a slow ...

This week just skipped over fall weather and jumped to winter. When brainstorming on what to write about this week, I asked a couple of friends in Pilates class. These lovely gals said butternut ...

A classic French comfort food becomes a satisfying and simple slow cooker dinner in this recipe. Instructions: Heat the oil in a large skillet over a medium-high flame and brown the bacon. Transfer ...

A classic French comfort food becomes a satisfying and simple slow cooker dinner in this recipe. Instructions: Heat the oil in a large skillet over a medium-high flame and brown the bacon. Transfer ...