Most folks have a jar of mayonnaise somewhere in their fridge. Despite its ubiquity, it's ingredient that has been somewhat pigeonholed in modern American culinary thinking. What do you do with mayo ...

YOU MIGHT HAVE heard about—or even tried—last year’s trendy Thanksgiving trick of slathering your turkey in mayonnaise before its turn in the oven. Eyebrows were raised, but hardly anyone could ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...