Cognac may seem like a new-fashioned way to mix up an Old Fashioned, but in fact it’s been the foundation of countless cocktails—most famously the Sidecar—since the 19th century. But along the way, ...

Cognac is a delicious French spirit, a type of brandy that is made from selected grapes and has a fine, nuanced flavor. As a luxury spirit, though, it can be a little intimidating to work with — ...

Sip your way through the region’s top panoramic rooftop bars, riverside terraces and speakeasy-style lounges serving up the celebrated French spirit. The Charente, considered one of France’s most ...

In Paris, wine lists are often as thick as the Bible, but French spirits are printed as small as footnotes in the back. Up until about 10 years ago, cocktail culture revolved mostly around the Palace ...

Floral cocktails always have a place on romantic occasions. This elderflower cocktail, made with splashes of aged rum and cognac is at once flirty and potent, a combination that can take date night ...

Don’t get me wrong, the Japanese are great, but these days we don’t tend to throw a parade if a few dozen of them come to New York. But apparently, they felt differently in the mid-19th century, ...

Cognac is rich, spicy, woodsy, flowery, and luxuriant. More importantly, there’s something ineffably wintry about it; it just feels right on a cold evening. There are lots of things you can do with ...

The sidecar is a cognac cocktail that has stood the test of time. The drink is part of the sour family, in that it has a boozy base with citrus juice and a sweetener. In this case, that’s cognac (or ...

Perhaps it’s strange to dedicate a day on the American calendar to a foreign spirit, but then again, almost all of the Cognac produced in France is exported and enjoyed elsewhere in the world. In fact ...

The Brandy Alexander is the perfect creamy dessert cocktail. And let’s face it, with Halloween leading into the holidays, we’re all going to be hitting the desserts a little harder than usual. As fall ...

Atlanta’s booming cocktail scene shows no signs of slowing down, which means more bars are willing to experiment with everything from fanciful garnishes to cocktails with unusual base spirits. Cognac, ...