Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our ...

Preheat the oven to 180C (160C fan). Grease two 20cm round, deep cake tins, then line with baking paper on the base and sides. Put the sliced pandan leaves into a food processor with 100ml water and ...

I’m sure many of you are familiar with Pandan Chiffon Cake. This cake took an unconventional approach where it’s shaped into cubes and coated with white chocolate and coconut flakes. Team Share Food ...

The flavour of pandan is said to be almost indescribable; grassy with nuttiness and vanilla, verging on coconut. Source: Ben Ward --- Palisa Anderson is host of the brand-new series, Water Heart Food ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...