Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Kaya, or coconut jam, is a popular spread in Singapore and Malaysia, and brings a rich coconut flavour to baking. You can usually find it at Asian grocers and online. makes 1. Preheat oven to 180°C.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A taste of kaya, the Malaysian jam made from coconut, eggs and caramel, may change your breakfast habits ...

This traditional Malaysian condiment can be made in less than half an hour Kaya toast with soft-boiled eggs doused in soy sauce and white pepper will always be a top-tier breakfast for any Malaysian.

It's spreadable coconut jam that leans sweet and savory, and with only five ingredients, you can make it at home. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

In Kuala Lumpur, the capital of Malaysia, kaya can be found everywhere — from coffee shops and grocery stores to local bread shops and artisan bakeries. At the convenience store that services the ...

Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger’s Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, ...