Dear SOS: Last summer I discovered the Candle Cafe in the Upper East Side of New York City and its soy chocolate mousse pie. I think I managed to have three pieces in one week. It was the smoothest, ...

Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until combined.

This pie, this pie, this pie. I’m THRILLED to be making it all December long. Here’s how it happened: I wanted chocolate. I wanted decadence. I wanted an excuse to buy a Swamp Rabbit Café and Grocery ...

This recipe, which we first ran in the 1980s, was developed by Judge Mildred Lillie of the Court of Appeals in Los Angeles. It can easily be made ahead. The cherry cordials are simple to make yet ...

This no bake hot chocolate pie is creamy, light, and freezer friendly. It's made with hot cocoa mix, a chocolate cookie crust ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...

This pie is made with a spiced roasted sweet potato filling that bakes in a rich cocoa crust. Topped with a crown of toasted meringue and chocolate pearls, it’s a real holiday showstopper. Cheryl ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until ...

In top of double boiler combine chocolate, sugar and 1/4 cup of water. Cook over hot but not boiling water stirring frequently until chocolate is melted Remove from heat and let cool slightly. Add egg ...