Add Yahoo as a preferred source to see more of our stories on Google. Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day ...

Pastry chef Doris Hô-Kane of Ban Bè in Brooklyn uses a combination of black tahini and chocolate to create a nutty, smooth, and creamy filling for these mochi mooncakes. Hồ-Kane uses a microwave to ...

I love using color to brighten up my baked goods, but sometimes the idea of adding drop after drop of artificial food dye makes me cringe. So with St. Patrick's Day coming up, the hunt was on to find ...

This dessert could grace a pastry shop window, but its elegance masks its ease (just as the shiny chocolate glaze covers up the bouncy-cushiony-chewy middle). The mochiko, or sweet rice flour, is what ...

Whenever I tell someone that I love baking, the first question they ask is always the same: “So what's your favorite thing to ...

Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. Here are 5 mochi recipes that are almost too pretty to eat. 1. Strawberry Ice Cream Mochi. This ...