Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Around this time of the year, as the weather grows colder and families plan ...

A new kind of food destination, with the motto "farm to family," is opening Jan. 19 in New City. RH241 is part supper club, part event space, part takeout window, owned by Chef Andrew Michaels, a ...

Supper clubs are amazing. Supper clubs that honor, prioritize and amplify history, culture and ancestral recipes are even better. Sometimes, though, they can be seen as elite or upper crust — and not ...

Prawn toast and Nam Yu roasted chicken with ginger scallion oil at 88 Club in Beverly Hills. (Catherine Dzilenski / For The Times) Two things come to mind whenever I’m savoring the rectangular prawn ...

PHILADELPHIA (WPVI) -- Lynh Pham spent 16 years in restaurant operations, saying her background helped when she went out on her own recently to open a takeout spot inside a ghost kitchen. Angie's ...

DORSET — The Dorset Field Club has announced the appointment of Philippe Ducrot as its new executive chef and head of food and beverage. Ducrot, who is originally from Provence, France, lives in North ...

Chef Ryan Ratino is never one to shy away from Old World luxuries at his modern American restaurants—whether it’s a roving duck press at upscale 14th Street bistro Bresca, or heaps of caviar and ...