A cilantro sauce takes on a pleasing earthiness with the addition of miso in a dish that also includes shrimp and cucumbers.

Here we are, deep in the season of grilling, camping and cabin-tripping, and I’d like to introduce the latest super-flexible addition to my summer side dish rotation: spicy cilantro-lime cold noodles.

Make Hetty Lui McKinnon's ginger and cilantro noodle pancake, tingly 'cacio e pepe' snow peas with rice noodles and soy-pickled tomatoes with silken tofu You can save this article by registering for ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

Slippery and savory, this unusual combination of ingredients — Italian pasta, Asian elements, store-bought cabbage/coleslaw mix and lime juice — works surprisingly well when you’re up for just a bit ...

Cut the garlic into thin slices. Peel the ginger, then cut it into matchsticks. Stem and seed the chile pepper, then cut it into thin strips. Scrub the carrots well, then cut into short, thin ...

If a bowl filled with gluten-free cilantro noodles, sesame-marinated tofu, balsamic glazed mushrooms, and maple-roasted butternut squash sounds like the perfect “healthy” meal, now you can create a ...

1. Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 4 minutes. Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the soy ...