Add Yahoo as a preferred source to see more of our stories on Google. Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep yourself warm this Christmas with warm bowls of pozole and other Mexican classics. Meals around Christmastime in Mexico can ...

I love making these homemade tamales. They take a little time to make but are so worth the effort. I usually make them for Christmas, but my family wants them more often, so I freeze a big batch.

For those of us who love to bake, the holidays can be an especially sweet time of year. This is the season we stock up on festive cookies and family favorites to set out at parties and share with ...

For me, the holidays have not officially started until I get my first bite of one of these Mexican cookies. Growing up they were my favorite. They still are, although knowing what goes into them now I ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

2cups drained Tejocotes from 1 jar (32 oz.) GOYA Tejocote-Manzanilla 1 package (14 oz.) frozen GOYA Whole Guava 6 sticks from 1 package (14 oz.) frozen GOYA Whole Sugar Cane 2 cones (8 oz. each) GOYA ...

"Tamales have been a cherished part of Christmas celebrations for generations because they represent so much more than just a meal – they're about family, tradition and community," chef Richard ...

Linda Maldonado learned to make tamales when she married into a large Mexican family. It’s now part of her Christmas tradition, something she shares with her children and grandchildren. “We make quite ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...