Walk into any Chinatown butcher shop and there they are: deep red–coloured pairs of Chinese sausage, hung along the wall with twine. Lap cheung, literally “preserved sausage”, hails from southern ...

Add Yahoo as a preferred source to see more of our stories on Google. Using Chinese sausage in fried rice means that there are bites of the sweet-savory sausage studded throughout, and the fat that ...

This is one of our favorite quick stir-fries: Chinese-American comfort fare that comes together in about 15 minutes. Start a pot of rice, then start this recipe, and your stir-fry will be ready just ...

Sausage is no stranger to China, but many foreigners are doubtful about Chinese varieties, because they assume they are sweet, bland, greasy or perhaps not of good quality. Liu Dahua, a Chongqing ...

Serious question: How many of the sides on your Thanksgiving table actually excite you? And how many are you just returning to, year after year, out of obligation, or some misguided sense of tradition ...

This is a story about Thanksgiving traditions and my hidden talent. (More on the talent later.) Those of us who can’t trace our ancestry to the Mayflower are left to create our own Thanksgiving ...

Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy.

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff pastry ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead, it has ...