Valerie Chang Cumpa is not your average Chica Boss. The Peruvian Chinese chef moved to Miami from Peru when she was 10 years old, but her love for her country and her cultura never faded, especially ...

Red Egg (202 Centre St.), a relatively new restaurant in Chinatown, describes itself as Chinese-Peruvian. This seemed like a wildly improbable combination to me until I learned that Peru actually has ...

CHANCAY, Peru (AP) — On the edge of Peru’s coastal desert, a remote fishing town where a third of all residents have no running water is being transformed into a huge deep-water port to cash in on the ...

In Peru, it is said that any self-respecting Peruvian will have an Inca Kola, a popular soft drink, with their arroz chaufa. The combination represents a fusion inherent to the country’s cuisine, ...

When Dante Balarezo, the owner of Mi Corralito Charbroiled Peruvian Chicken in Chandler, makes lomo saltado, he puts a big metal wok over a gas stove and turns the fire all the way up. When the oil ...

One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish, ...

Dive into the world of Chifa, the unique Chinese-Peruvian fusion cuisine, in this first episode of our Chifa web series. Learn how Chinese flavours blend with Peruvian ingredients to create iconic ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

The Chinese “Year of the Fire Horse” ostensibly heralds disruptive change. Peru could not wait to get started. On February 17th, as dragon dancers performed in the Chinatown district of Lima, the ...