Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how ...

To prepare the Chinese meat dumplings (jiaozi), start with the dough: in a bowl, combine the flour (1), salt (2), and vegetable oil (3). Gradually add the lukewarm water (4) while mixing with your ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

Some nights make it hard to settle on a meal that feels warm without adding extra work. In this set of 15 Chinese recipes, the focus stays on options that are straightforward and easy to follow.

This Chinese braised beef is so good! It is so loaded with flavor and you simply have to try it at least once!