Cut Idli into 4 pieces, and then refrigerate them for an hour. 2. In a large bowl, put chopped Idlis, than add corn flour and coat the Idlis well. Corn flour adds a slightly crisp layer when Idli gets ...

Idli is among one of the most eaten foods in India. This steamed rice cake tastes delicious when served with piping hot sambar and a variety of chutneys. It appeals to a wide range of palates, is a ...

We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...

10-12 idlis, 2-3 green chillies, oil, one tsp red chilli powder, one tsp black peppercorn, one tsp dark soy sauce, two tbsp cornstarch, one medium onion, one medium green capsicum, 3-4 spring onion ...

Chili fry is a quick and easy snack made from leftover idlis. Fry the idli into small pieces with tomatoes, onions, and green chillis.

Add 65 to any dish and the flavours reminiscent of Southern cuisine like curry leaves, mustard seeds and spicy red chilli will come to mind instantly. Chef Ranveer Brar has taken this to the next ...

It’s spicy and so full of aroma — Tanjore chilli idli is spongy, shallow fried, soaked in ginger juice, and then tossed in the masala made up of sesame seeds, mustard oil and coconut milk. The final ...

Idli is generally considered safe food, as it is steamed and can be had anytime, anywhere. It is made of rice and urad dal. Traditional idli is quite common in South Indian homes, but after giving ...

Wondering how to spice up your chai time? Mini Ribeiro brings you recipes of ideal tea-time snacks. ALSO SEE: The 10 best places to have chai No evening is complete without a cup of warm chai and some ...