It's no secret that the labels on the foods we buy can be incredibly confusing. And when it comes to understanding the tags on meat products, there's a lot of information to process — especially with ...

Citing the environmental impact of the poultry industry on runoff pollution into the Chesapeake Bay and its waterways, the Physicians Committee for Responsible Medicine is behind new efforts to ...

The story of the French Chicken Farmer reminds one of the 1950s sitcom Green Acres. You know, the show about the couple who moves from a glamorous life in New York City to try their hand at working ...

Some U.S. farmers who once raised chickens for Tyson Foods to slaughter are shifting to sell eggs instead after the meatpacker closed six plants, a move that left local suppliers with limited options ...