Farmer LeTicia Marshall grew up helping her grandparents grow tobacco on 40 acres in Metcalf County. She has fond memories of riding the setter. After becoming a mother, Marshall began gardening as a ...

Most chicken doesn’t go straight from the farm to your grocery store shelves. Processing plants play a crucial role in bringing poultry from farms to supermarkets, providing the ready-to-cook chicken ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of ...

According to MarketsandMarkets, the global poultry processing equipment market is estimated at USD 4.97 billion in 2026 and is projected to reach USD 8.61 billion by 2035, growing at a CAGR of 6.3% ...

Data reveals which poultry plants have a greater risk of contamination — but experts say that processing isn't what matters most for your safety. Korin Miller has spent nearly two decades covering ...