A new steakhouse in Long Beach featuring its own beef -- as in it will breed and raise cattle just for the restaurant -- is set to open in December. From the restaurant group behind Michael’s on ...

Chianina, the Long Beach steakhouse our restaurant critic Patric Kuh awarded three stars earlier this year, may have been turning heads for its meticulously prepared Piedmontese beef, but until ...

Meat: the next frontier of the farm-to-table movement. Meat—it’s the final frontier of the farm-to-table movement. You know where your produce and poultry come from, but unless you know your butcher ...

Restaurateurs Michael Dene and Massimo Aronne wanted to open a steakhouse in Long Beach, but they decided to do something a little different. And that led to unexpected challenges. They named the ...

It’s almost certainly too early to suppose that Chianina Steakhouse (sibling of the exceptional Michael’s on Naples and Michael’s Pizzeria) is the best steakhouse in Southern California. But it’s not ...

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Across the globe, certain cow breeds stand out for their immense size, strength, and adaptability. From the towering Chianina of Italy to the sturdy South Devon in the UK, these breeds play a vital ...