TOKYO — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

Add Yahoo as a preferred source to see more of our stories on Google. Think sushi is always eaten with chopsticks? Think again. Sushi is a perfect food to many -- myself included -- but that doesn't ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Nobu Matsuhisa would never cover his hands with a glove while making a piece of sushi. “I don’t like this [idea],” says the chef, who owns 55 restaurants across 24 countries. “A glove is something ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has ...

Sushi rice at a restaurant is the perfect blend of sticky, pliable, and flavorful. Here's how to get restaurant-quality sushi rice in your own kitchen.

Create an account or log in to save stories. NINA MOINI: For the latest in our series called Out to Lunch, I met up with Chef Enkhbileg Tserenbat, known to many in the public as simply Billy. He's the ...

Four and a half years ago, Hiroki Fukazawa was in the high-pressure world of selling advice and strategy at Accenture Plc, ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...