Finally, I caught up to Lia’s Lumpia. As a food truck, it’s repeatedly eluded me: starting service after I’d left a food truck park, or ending service before I showed up at a brewery where it was ...

Parsnipity Cafe in the Epic Center is becoming known for its lumpia, a fried Filipino spring roll, and is experimenting with lots of crazy flavors it will serve on Oct. 31 during a “LumpiaPalooza.” ...

Every day after school, when Spencer Hunter got to his Filipino grandma’s house, food was always ready and waiting. When he would visit his Black grandma’s house, the smells of sweet potato pie, ...

SAN DIEGO — A local food truck that’s known for serving up Filipino lumpia throughout San Diego is evolving into a dine-in restaurant. Lia’s Lumpia, which has been featured on Food Network, will soon ...

The pandemic has spurred creativity in many homes. One need only look through social media to find images of ube-cheese pan de sal, sushi bakes and other homemade food. What they have in common is how ...

Since moving their mobile food business to Milwaukee in 2017, Lumpia City has made a name for itself with unique, non-traditional takes on Fillipino lumpia. And their newest flavor is a fine example.

Things have gotten pretty desperate in lumpia land these days. Cynthia Wilson and Craig Bjork, who own the LumpiaPalooza food truck as well as its “mother ship,” Parsnipity Cafe inside the Epic Center ...

Manila, Philippines – March 10, 2021 – In practically every Filipino get-together, there is lumpia, a spring roll made of paper-thin wrapper, stuffed with various savory or sweet fillings. This ...

This was no pushover panel. Combined, our lumpia taste testers possessed more than 150 years of experience cooking and eating lumpia. They like it crisp, not too fat, not too short, not at all greasy, ...

Who orders lumpia in a café? I asked GMA Lifestyle’s Angelo Garcia — in a hushed voice — as we skimmed through the coffee shop’s menu. “Us,” he replied with an impish grin just as the wait staff ...