I have a lot of rosemary. Three rosemary plants are growing in our backyard, 10 in the front yard, plus another rosemary in a big pot. Two rosemary plants with yellowing leaves aren’t very happy. They ...

"There is something special and sacred about mornings ... when we slow down long enough to enjoy them," Shalane Flanagan and Elyse Kopecky write in their latest cookbook, "Rise & Run: Recipes, Rituals ...

In this savory quinoa muffin recipe, grated apple adds moisture, quinoa adds protein, and sharp cheddar cheese makes these healthy muffins a perfect pairing for soups and stews. To make ahead: ...

1. Heat oven to 425 degrees. Line the cups of a muffin tin with paper liners. 2. In a large bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, salt and pepper together. Sprinkle the ...

RICHMOND, Va. - Fall is the perfect time of year to enjoy pumpkin spice, pumpkin pie, or roasted pumpkin seeds. Today, we made a visit to the virtual Virginia This Morning kitchen with Tammy Brawley ...

Looking for a way to spice up your cornbread routine? John and I absolutely love these jalapeño cheddar cornbread muffins! They’re the perfect blend of sweet and savory with a touch of heat. Each bite ...

“There is something special and sacred about mornings … when we slow down long enough to enjoy them,” Shalane Flanagan and Elyse Kopecky write in their latest cookbook, “Rise & Run: Recipes, Rituals, ...

Apple Cheddar Muffins, dapted from "Rise & Run" by Shalane Flanagan and Elyse Kopecky. MUST CREDIT: Photo for The Washington Post by Scott Suchman "There is something special and sacred about mornings ...