I can always count on my family to give me honest feedback about my baking shenanigans. So when my 8-year-old described a recent trial run with a loaf of cheddar beer bread as “a world of happiness,” ...

Preheat oven to 375˚F and line a loaf pan with parchment paper. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg. Using a stand or hand mixer, combine ...

If you want to be on What‘s Cookin’, follow the link here to submit your recipe. If your recipe is chosen, you will be requested to come to the KTIV station to make the dish on camera. The cookin‘ ...

Combine and sift together dry ingredients. Fold in rosemary. Add beer and fold to moisten thoroughly. Fold in cheddar. Spread dough in lightly greased 8”x4” loaf pan. Drizzle melted butter evenly over ...

Heat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick spray, then melt 2 tablespoons butter in the pan, swirling to cover the bottom. In a mixing bowl, whisk flour, sugar, baking powder ...

1. Adjust oven rack to middle position and preheat to 375 degrees. Grease a loaf pan (9 x 5) 2. Stir all ingredients (minus the butter) together, beer being last. Pour batter into pan, even out to the ...

and cheddar bread made with beer from Bell's Brewery Inc. It is baked fresh and sold on Tuesdays. No water is used, it's all beer and cheddar, co-owner Berny Heitzman said. We like to use local ...

Say this three times fast: Johnny Blood Red Bacon Cheddar Beer Bread. Or, you could make it easy on yourself, and just have a taste of the Great Harvest Bread Co. specialty — made with Titletown ...

Chef Jonathon Erdeljac's rich and creamy cheddar beer soup gets extra flavor from jalapeños and smoky bacon. Served with garlic toast for a crunchy contrast, it's a cozy, flavorful recipe perfect for ...