I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...

SAN FRANCISCO (KGO) -- For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes pre-soaked in lighter fluid. Now, more and more varieties of fuel ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

Chef Curtis Stone knows how to demystify steak cooking. His hybrid butcher shop/fine dining restaurant Gwen, which earned a Michelin Guide star, hand cuts some of the best steaks sourced from top ...

What’s the best way to grill a steak? There’s no one answer, but to me, there’s always been a wrong one. I’ve long considered grilling with gas to be heresy, but it occurred to me that I’d never ...

Ireceived so many interesting comments following my recent column on grilling (isn't anyone cooking indoors anymore?) that I asked some of the reader-writers for permission to publish their comments ...