When I was a child in Cebu, a typical breakfast consisted of fried eggs, fried meat or fish and rice (either freshly cooked or fried garlic rice). The meat coul ...

CEBU CITY, Philippines — Cebu is very much known for its tourist attractions, having been situated in a tropical country rich in pristine beaches. Beyond that, Cebu is also a culinary hotspot, with ...

CEBU CITY, Cebu (PIA) — Cebu City staged its 1st Chorizo de Cebu Festival at Plaza Sugbu from Feb. 17 to 21 with around 10 local meat processors showcasing the pork sausage that Cebu is also known for ...

CEBU, Philippines — Cebu City Mayor Raymond Garcia welcomed the regulation of chorizo-making to ensure clean, quality and safe products as the city initiate efforts to further promote the chorizo ...

CEBU CITY — For many travelers, the sweet and savory Cebu chorizo is supposed to be packed alongside pasalubong, not left behind at a checkpoint. After repeated incidents of confiscation at airports ...

CEBU, Philippines -The Department of Science and Technology in Region VII found bacterial contamination in the “chorizo” samples that were taken from the wet markets of Cebu City, Mandaue City and ...

Cebu is known as one of the country’s largest cities. Its bustling port, vibrant nightlife, and rich history give tourists and locals the chance to discover new delicacies and attractions at every ...

All are pork-based sausages, and all are products from former Spanish colonies. In Latin America, there are almost as many types of chorizo as there are varieties of the Spanish language: chorizo ...