"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one ...

A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...