Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Erik Bernstein; Food Styling: Barrett Washburne Credit: Photo: Erik Bernstein; Food Styling: Barrett Washburne This ...

Add Yahoo as a preferred source to see more of our stories on Google. This chewy, gooey Filipino cassava cake features a custardy, eggy layer on top, which adds texture and a savory element to an ...

MANILA, Philippines — To always remember, use and propagate native ingredients and to continuously cook Filipino dishes. This is the most important reminder of Chef Michael Giovan "Tatung" Sarthou III ...

Chicken in coconut vinegar, vegetables with fermented shrimp, and cassava cheesecake – the Sarap chef’s homage to his mother’s cooking I was born in Mindanao, in the south of the Philippines, but I ...

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes. --- See Sarah Graham making a classic cassava dish and much ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...