Caramel apples are a delicious part of fall — but can create a sticky situation. Luckily, there's a way to enjoy caramel ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling ...

Preheat oven to 350 degrees. Grease a 9-inch springform pan with cooking spray. In a bowl, mix crumbs, butter and sugar. Press into bottom of prepared pan. Bake 10 minutes. Place pan on wire rack. In ...

There's little that says fall festivals more than a caramel apple. The combination of buttery, chewy caramel wrapped around a crisp, tart, juicy apple strikes the perfect balance of flavors and ...

Caramel Apple Cinnamon Rolls are a fun fall twist on our classic best homemade cinnamon rolls ever. They are soft, fluffy, ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

The little girl was in tears. She had waited in line during the West Fargo Public Library Caramel Apple Day to get an apple dunked in buttery caramel. But now she sat at a table, staring miserably at ...

This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make caramel ...

Heading my list of fall favorites has to be caramel apples. Maybe not the healthiest of fall foods, but why not indulge ourselves with one, even two (or more) of this season of color and candy. The ...