Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...

Pierre's recipe elevates it to pure perfection with an unforgettable silky texture. We reveal the simple, yet vital steps for ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Dear SOS: I recently dined at Pizzeria Ortica in Costa Mesa and although the food was delicious, the budino di cioccolato (chocolate creme layered with caramel) was absolutely fabulous. With its ...

Caramel Custard Recipe: We picked this recipe as a novel addition to our festive menu. The French dessert is popular across the globe and can be easily made at home with a few common ingredients.

Creme brulee features the 'burnt cream' (or caramel) on the surface of the custard. (NOLA.com | The Times-Picayune archive) Big discussion at the coffee pot one morning at school: Is creme brulee the ...

Discover the charm of caramel custard with its recipe, expert tips, variations, and serving ideas. A smooth, timeless dessert ...

This summertime riff on a classic creme caramel from the Progress’ Nicole Krasinski pairs a sweet-tart caramel sauce made with Sun Gold tomatoes with a creamy corn custard. Krasinski has been making ...