Total time: 1 hour, 10 minutes, plus baking time (about 1 1/2 hours on high, 3 hours on low) Note: From Noelle Carter. This recipe calls for finishing the bread pudding in the oven so the topping is ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

A custardy, creamy bread pudding gets a hint of smokiness from baking it on a grill. The salted caramel sauce further complements the woodsy flavor. Using a heatproof spatula, push the sugar into a ...

Dear SOS: I live in Chicago and often visit friends who live in Calabasas, Calif. My favorite restaurant there is Cafe 14 in Agoura Hills. I think my favorite dessert ever, and that of my friends, is ...

For more than 45 years, Benjamin's was a Taunton, Mass., institution with prime rib, baked lobster and early bird dinners. It closed earlier this year. Back in 2002, the bread pudding was one of the ...

I credit the spring sunshine. As soon as those streaks of light peek through the window, I'm ready for a new day — and a new meal. And I'm not alone, judging by the crowds of hungry diners clamoring ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A caramel twist on the classic bread pudding. In a large bowl, whisk eggs until combined. Whisk in milk, cream, 1/2 cup sugar, vanilla bean, salt and rum. Add bread and let soak 45 minutes to 1 hour, ...

Preheat the oven to 180 °C. Grease a deep baking tin. 1 Arrange the bread on a work surface. Lightly butter the slices then spread the jam over. Cut the bread into small squares and layer them in the ...