Canadian Fisheries Minister Joanne Thompson has announced a 55% increase in the Northern cod quota for 2026, along with new ...

Celebrated fisherman, forager, and cook Jeremy Charles shares the importance of two of Newfoundland's iconic Atlantic foods. Jeremy Charles is a chef, restaurateur, author, and a Newfoundland and ...

In a letter to the editor published by The Telegram on May 29, the Labrador Fishermen’s Union Shrimp Company Limited, which ...

image: Haddock and redfish collected during a Department of Fisheries and Oceans survey of the Scotian Shelf. Queen's University researchers William Leggett and Jon Fisher, in collaboration with ...

Editor-in-chief Tom Seaman brings you a roundup of the main stories from the previous week. Undercurrent News' West Coast US-based reporter Jacob Resneck was reporting live from Dillingham, Alaska, in ...