Steaming a traditional chocolate cake batter produces a light, moist cake, and allows you to avoid using the oven. This recipe from Milk Street uses a foil coil set in a Dutch oven to elevate the cake ...

Rava cake is a simple, oven-free semolina cake made with yoghurt, milk, and baking soda. It has a soft, moist texture that improves over time, pairs well with tea, and can be baked using various ...

Q: It seems as if every time a recipe calls for baking powder, I never get the rise I expect. I have made cakes and pound cakes that flopped with fresh-from-the-market baking powder, and they have ...